Crozes-Hermitage Blanc

Paul Jaboulet Aîné Crozes-Hermitage Mule Blanche is a notable white wine from the Crozes-Hermitage AOC. Made primarily from Marsanne with a small percentage of Roussanne, it presents a pale gold color. The nose is aromatic with notes of ripe pear, honey, and white flowers, complemented by a hint of citrus. On the palate, it is medium-bodied with flavors of stone fruit, a touch of oak, and a balanced acidity. This wine pairs well with seafood, poultry, and dishes with creamy sauces.