Echezeaux - Grand Cru

Emmanuel Rouget Échézeaux Grand Cru 2014 is a remarkable Burgundy red with a deep ruby color and an expressive nose of ripe black cherries, plums, and raspberries, interwoven with hints of earthy spice, violets, and subtle oak. The 2014 vintage showcases a full-bodied profile with silky tannins and balanced acidity, offering complex flavors of dark fruit, dark chocolate, and a touch of forest floor. The finish is long, elegant, and persistent, with a refined minerality. Best served at 16-18°C (60-64°F), it pairs beautifully with roasted meats, game, and aged cheeses. This vintage has excellent aging potential, evolving gracefully over 15-20 years.