Etna Rosso Pignatuni

Etna Rosso Pignatuni from Vigne di Eli opens with an enticing bouquet of red berries, floral notes, and hints of spices. On the palate, it reveals flavors of wild strawberries, black cherry, and a touch of earthy undertones, complemented by silky tannins and a vibrant acidity. This wine displays a persistent and elegant finish that highlights its complexity and structure. Etna Rosso Pignatuni exemplifies the refinement and terroir-driven expression of Nerello Mascalese and Nerello Cappuccio grapes from the Pignatuni vineyard on Mount Etna, showcasing the volcanic soils with depth and finesse.