Gavi

Alasia Gavi displays a pale straw yellow color with greenish reflections. The nose is vibrant and aromatic, offering notes of green apple, pear, and citrus, accompanied by hints of white flowers and almond. On the palate, it is light-bodied and crisp, with flavors of lemon zest, green apple, and a touch of minerality. The acidity is bright and refreshing, leading to a clean and lingering finish. This Gavi pairs wonderfully with seafood, light salads, and mild cheeses.