Gevrey-Chambertin

This Gevrey-Chambertin features a deep ruby color with aromas of dark cherries, blackberries, and earthy spice. On the palate, it is medium to full-bodied with firm tannins and balanced acidity, showcasing flavors of black fruit, a touch of oak, and a hint of minerality. The finish is smooth and persistent. Best served at 16-18°C (60-64°F), it pairs well with roasted meats, game, and mature cheeses. Best enjoyed within 5-7 years.