Marsannay

This red Marsannay offers a bright ruby color with aromas of red berries, cherry, and a hint of spice. On the palate, it is light to medium-bodied with soft tannins and balanced acidity, featuring flavors of raspberry, strawberry, and subtle earthy notes. The finish is clean and refreshing. Best served at 16-18°C (60-64°F), it pairs well with light meats, poultry, and cheese. Best enjoyed within 3-5 years of release.