Passito di Pantelleria

Sese is a unique wine from Tua Rita that pays homage to the island of Pantelleria. This Passito-style dessert wine is crafted from late-harvested Zibibbo (Muscat of Alexandria) grapes, which are traditionally dried on mats to concentrate their flavors. The wine shines with aromas of dried apricots, honey, and exotic spices, reflecting the warm Mediterranean climate of Pantelleria. On the palate, it offers a lusciously sweet and velvety texture, balanced by refreshing acidity. Sese is a true expression of Tua Rita's artistry in winemaking, capturing the essence of Pantelleria's terroir and the island's rich winemaking heritage.