Pétrus

Pétrus 2009 is renowned for its opulence and finesse. It features a bouquet of ripe dark fruits such as blackberry, plum, and cherry, with additional notes of truffle, mocha, and subtle spices. On the palate, it is full-bodied with smooth, well-structured tannins and vibrant acidity. Flavors of juicy dark fruit, dark chocolate, and earthy complexity create a well-rounded and refined profile. The finish is long and persistent, showcasing the wine’s exceptional depth and Pomerol origin.