Ribolla Gialla Anfora

Gravner Ribolla Gialla Anfora 2003 is a testament to extended skin maceration and aging in Georgian clay amphorae (qvevri), resulting in a deep amber-orange color. The nose is profound, offering aromas of dried apricots, orange peel, honey, and herbal undertones. On the palate, it is rich and full-bodied, with flavors of dried fruits, nuts, and a complex oxidative character. The wine has a velvety texture, integrated tannins, and a long, evolving finish with hints of spices and tea leaves. Ribolla Gialla Anfora 2003 showcases Gravner's mastery of ancient winemaking techniques and the distinctive Friuli terroir.