Saint-Romain Rouge

This red Saint-Romain is made from Pinot Noir and presents a bright ruby color with aromas of red fruit, cherry, and a hint of spice. On the palate, it is light to medium-bodied with soft tannins and balanced acidity, offering flavors of raspberry, strawberry, and subtle earthy notes. The finish is clean and refined. Best served at 16-18°C (60-64°F), it pairs well with roasted poultry, pork, and mild cheeses. Best enjoyed within 3-5 years.