Tertre-Rôteboeuf, Grand Cru Classé

Under François Mitjavile, the 2003 vintage at Château Tertre-Rôteboeuf offers ripe, opulent aromas of black cherries, blackcurrants, and plums, with additional notes of chocolate and spice. Full-bodied and richly textured, it provides a well-balanced palate and a long, powerful finish, reflecting the warm vintage conditions and Mitjavile’s expertise in crafting robust wines.