Tertre-Rôteboeuf, Grand Cru Classé

François Mitjavile’s 2007 vintage at Château Tertre-Rôteboeuf features aromas of ripe blackberries, blackcurrants, and subtle floral notes. Medium-bodied with well-integrated tannins, it delivers flavors of dark fruit, chocolate, and spice, finishing with a smooth, balanced note, showcasing the estate’s dedication to producing elegant and approachable wines.