Tradition Blanc

A blend of Chardonnay and Savagnin, this white wine offers a vibrant golden color with a bouquet of citrus fruits, white flowers, and a hint of nuttiness. On the palate, it is medium-bodied with balanced acidity and flavors of lemon, pear, and a touch of minerality. The finish is fresh and elegant. Best served at 10-12°C (50-54°F), it pairs well with seafood, grilled vegetables, and light poultry dishes.